After a day on the slopes, settle into the warmth of our fireside lounge and experience après the way it was meant to be—elevated yet effortless. Sip on expertly curated Okanagan wines, savor our signature fondue, and soak in the alpine ambiance. Whether you’re toasting to fresh powder or simply unwinding with friends, our après sessions are the perfect way to end your day.
Thursday to Sunday from 2pm – 5pm
Bookings recommended
Six Degrees Bistro is proud to welcome Chef Alessa Valdez as our new Executive Chef for the 2024/2025 season. Chef Alessa brings experience from renowned restaurants like Buca Yorkville, Auberge du Pommier, Alo Bar, and Phantom Creek Estates, where she crafted farm-to-table dishes celebrating local ingredients.
With a philosophy that “every ingredient has a story,” Chef Alessa’s menu will highlight seasonal Okanagan flavors through creative, bold dishes.
The intimate fireside dining room provides an upscale and cozy atmosphere. Sit back and watch the snow fall while you enjoy our delicious mountain-inspired fair.
Our philosophy is that food (and the wine that accompanies it) should bring the ultimate joy to those who eat it. With the belief that an innovative approach to cooking creates the perfect excuse to get together at the table. A long time passion project for all involved, we pay heartfelt homage to the mountains we call home. At its core, 6° showcases time-honoured traditions in an elevated-yet-approachable space where food, drink and atmosphere combine for a transportive dining experience unlike any other.
The Six Degrees team are dedicated to highlighting the finer points of food, drawing from the old techniques of French cookery with a modern spin to create a dining experience that is memorable and unique.
