Opening December 12, 2024, for the 2024/2025 season. We look forward to serving you again.
Reservations are required as limited dining space is available. Please note that your reservation is not accepted until you hear from one of our team.
Opening December 12, 2024, for the 2024/2025 season. We look forward to serving you again.
Reservations are required as limited dining space is available. Please note that your reservation is not accepted until you hear from one of our team.
For further details, please contact hello@sixdegreesbistro.com
Six Degrees Bistro is proud to welcome Chef Alessa Valdez as our new Executive Chef for the 2024/2025 season. Chef Alessa brings experience from renowned restaurants like Buca Yorkville, Auberge du Pommier, Alo Bar, and Phantom Creek Estates, where she crafted farm-to-table dishes celebrating local ingredients.
With a philosophy that “every ingredient has a story,” Chef Alessa’s menu will highlight seasonal Okanagan flavors through creative, bold dishes.
The intimate fireside dining room provides an upscale and cozy atmosphere. Sit back and watch the snow fall while you enjoy our delicious mountain-inspired fair.
Our philosophy is that food (and the wine that accompanies it) should bring the ultimate joy to those who eat it. With the belief that an innovative approach to cooking creates the perfect excuse to get together at the table. A long time passion project for all involved, we pay heartfelt homage to the mountains we call home. At its core, 6° showcases time-honoured traditions in an elevated-yet-approachable space where food, drink and atmosphere combine for a transportive dining experience unlike any other.
The 6° team are dedicated to highlighting the finer points of food, drawing from the old techniques of French cookery with a modern spin to create a dining experience that is memorable and unique.
Join us for the Chef’s Tasting Menu – Sundays @ 6.30pm
The dinner table is a magical place and our culinary team facilitates those special moments with passion, precision and ingenuity. We are dedicated to highlighting the finer points of food, turning meals into experiences. From our menu you can expect seasonable and sustainable, truly elevated fine-dining at elevation! Our menu changes weekly, based on the Chef’s inspiration and to highlight the best quality ingredients. Join us while we explore what authentic alpine cuisine really means.
Prepare to be delighted by our exclusive three-course dinner experiences, showcasing three exquisite options per course. As an added touch of sophistication, we invite you to savor a complimentary glass of bubbly upon your arrival for the 5:45 and 8 pm seatings.
Three-course menu: $120
Sundays will remain a culinary adventure with our celebrated wine-paired extravaganza—an indulgent six-course journey thoughtfully paired with six exquisite wines.
Degustation menu: $200
The beloved Après sessions are back, providing the perfect setting to explore our carefully curated wine list while relishing the flavors of our exquisite fondu. Available Thursday – Sunday from 2pm – 5pm. No bookings required.
Fondu Price: $60 per person (feeds four)
Stay tuned for more surprises to come! Immerse yourself in a culinary journey that goes beyond expectations.
*We’re happy to accommodate dietary requirements and allergies, but please let us know in advance. Many of our meals take 72 hours to prepare.*
The Okangan Valley is wine producing region like no where else, our 250 kilometre valley boasts 86% of B.C’s vineyards. The distinct soil and climate conditions are suited to a range of varietals producing wines that are rich in character and history.
From boutique wineries to world class operations the Okangan Valley vineyards connect people the world over through a shared love for wine.
6° owner John Mooney, a long time local, will introduce you to your next favourite wine from our carefully curated and 100% Okanagan wine list.
Ph: +1 (250) 491 1716
Email: hello@sixdegreesbistro.com
ADDRESS
Stonebridge Lodge, Building #2
5227 Big White Rd
Big White BC V1P 1P3
From December 12, 2024
Wednesday 5:45pm – late
Thursday – Sunday 2pm – late
Monday – Tuesday Closed